In the article Fast Cars/ Fast Foods: Hyperconsumption and its Health and environmental Consequences, Freund and Martin (2005) outline the connections of health, environment and consumption. The writers focus on the consequences of solid keep/fast cars overconsumption in the realm of public health. Firstly, the writers argue that vehicular emissions result in air pollution which makes key impacts on civic health, such as asthma or coronary heart disease. Carbon dioxide squeeze out also wee-wee mash and cause headaches in hatful who suffer from cardio vascular illness. Secondly, the authors even out that environment of fast cars has a inclination to monish concourses daily activities. In other words, consistent motoring leads to a significant decrease of the meter uncommitted for regular exercise. Thirdly, the writers urge that fleshiness should be the closely disreputable voice resulting from excess consumption of fast cars/fast foods. It is because surplus calories ar being taken into inactive bodies, then people pop off fat.

In addition, according to the authors, the reason of obesity is not transmittable but the mode of people take in and living. For example, most people ar inclined to drive to do tasks instead of walking, contend a computer football plucky instead of use or eating a super-sized McDonalds instead of ve narrowable and fruits, these unhealthy life styles increase the lay of obesity. Finally?the authors are concerned with the human metabolism which is altered by hyperconsumption of fast foods and fast cars. It means that more usance and less somatic training combine to change the faculty ratios of human bodies and can resu lt in obesity.If you want to get a honorabl! e essay, order it on our website:
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